| Qty | 100 | 250 | 500 | 1000 | 2500 | 5000 |
|---|---|---|---|---|---|---|
| Price | $3.57 | $3.28 | $3.07 | $2.87 | $2.70 | POA |
- All prices are per unit & exclude GST
- Setup Price: Add $85 + GST
- Price includes full colour printed tag
Search Results
Chocolate Coins in Mesh Bag
Product Code: PR001977
Pricing & Branding Options
Full Colour Digital Print
Order Unbranded Sample
$2.97 + $22.00 Freight
Prices for ordering an unbranded sample includes GST.
Please read the samples policy before submitting an unbranded sample order.
About
Description
Chocolate Coins in Mesh Bags sparkle with six glistening Australian Dollar replicas, ready to enchant as promotional treasures. Imprint your brand on the tag for a personalised touch that leaves a lasting impression. Perfect for bulk orders starting at 100 units, these bags are a delightful gift option. Embrace the whimsical charm, though some confectionery breakage may occur. Keep these treasures stored in a cool, dry haven with a maximum temperature of 22°C. Designed for ease with bulk packaging, ensuring your promotions shine bright with every sweet gesture.
Features
- Mesh Bag
- Filled With 6 x Chocolate Coins
- Some Breakup/Chipping Of Confectionery Is Unavoidable And Considered Acceptable
- Store In Cool Dry Area. Max Temperature Of 22 Degrees Celsius
- Packaging: Bulk Packed
Details
Product Sizes
Coin Size: 42mm(ø)
Print AreaTag: 45mm(w) x 35mm(h)
Colours
As Shown
Additional Info
Chocolate Storage And Care
The way you store your chocolate product will affect its shelf life. Our recommendation is keeping them stored in a cool dark area and then the chocolates can last for between 3 to 6 months. If the chocolates are kept in a light, hot or humid environment they should be consumed within a month of receiving them to ensure their freshness
Additional Product Info
- Prices are subject to change at any time and without prior notice.
- Prices shown are based on the client supplying suitable artwork.
- Freight is additional to prices shown and will be charged at cost.
